The Shorehouse Seafood Restaurant has been run by Jackie and Julian Pearce for the past 27 years after Julian bought it from his late mother Essie.

Prawns, crab and lobster caught by Julian and his son Adam on their own boat the Fulmar provide the shellfish for the restaurant and all other seafood such as smoked salmon and smoked haddock is supplied by Mackay Brothers of Lochinver.

In July 2000 Rick Stein visited the restaurant whilst in the area filming his 'Seafood Lovers Guide' and commented, "This is just what I'm looking for, somewhere that served what the local fishermen are catching."

The restaurant holds a refreshment licence so that you can enjoy a few of the wines and beers on offer.

12 noon - 8.00 pm Please call to confirm before arriving